Boodles with Chickpeas and Spicy Roast Tomatoes

Serves 2

  • 1 Butternut Squash spiralised

  • 1 x can chickpeas

  • 1 x tbsp tomato puree

  • 1 x punnet of assorted cherry tomatoes

  • 1 x tsp garlic powder, chilli flakes and black pepper

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Recommended topping, basil, nutritional yeast and toasted hemp seeds

This is one of my favourite go to dinners when I get home late, it is quick and packed with nutrients, high in protein and so tasty. 

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Fridge to Mouth in 25 mins - yum. 

Chop the tomatoes
Chop the tomatoes

Add to a roasting tray with a drizzle of olive oil, black pepper, garlic powder and chilli flakes

Butternut Squash
Butternut Squash

Prepare your Boodles and add to a bowl. Cover with clingfilm and microwave for 2 -3 mins until soft.

Assemble
Assemble

Pile the chickpeas high on the boodles, sprinkle with herbs, or toppings of your choosing. I like basil, nutritional yeast and toasted hemp seeds. EAT!

Chop the tomatoes
Chop the tomatoes

Add to a roasting tray with a drizzle of olive oil, black pepper, garlic powder and chilli flakes

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