Boodles with Chickpeas and Spicy Roast Tomatoes
1 Butternut Squash spiralised
1 x can chickpeas
1 x tbsp tomato puree
1 x punnet of assorted cherry tomatoes
1 x tsp garlic powder, chilli flakes and black pepper
Recommended topping, basil, nutritional yeast and toasted hemp seeds
This is one of my favourite go to dinners when I get home late, it is quick and packed with nutrients, high in protein and so tasty.
Fridge to Mouth in 25 mins - yum.